Lunch Menu
SALAD & ANTIPASTI
| House Salad balsamic vinaigrette dressing add chicken or shrimp |
Grilled Chicken Caeser | ||
| Insalata Caprese fresh mozzarella, tomato, olive oil, and basil |
Soup of the day | ||
| Carciofi fresh whole artichoke marinated in virgin olive oil and garlic |
Classic Shrimp Cocktail chilled shrimp and cocktail sauce |
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| Stuffed Red Pepper bell Pepper, ricotta cheese, chicken, spinach, raisin, and pine nut. and balsamic glaze |
Stuffed Portobella portobella , mushroom, ricotta cheese, chicken, spinach, and mozzarella |
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| Eggplant Parmigian baked eggplant, tomato sauce, mozzarella, and basil |
WOODFIRE OVEN PIZZA
| Margherita mozzarella, tomato, and basil |
Capricciosa mozzarella, tomato, artichoke, cooked prosciutto, and mushroom |
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| Capri mozzarella, cherry tomato, basil, arugula, prosciutto, and shaved cheese |
ENTREES
| Spaghetti Puttanesca tomato sauce, olive oil, garlic, black calamata olives, capers |
Penne Bolognese ground beef, carrots, celery, onion, and tomato sauce |
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| Ravioli Aurora homemade pasta with spinach, ricotta, finished with tomato cream sauce |
Fettuccine Alfredo homemade pasta, cream, and parmesan |
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| Spaghetti and Meat balls homemade pasta, tomato sauce, and meatballs |
Pollo con Salsiccia sautéed breast of chicken in white wine, rosemary, cremini mushroom, and sausage. |
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| Veal Piccata scaloppini of veal sautéed in white wine, and lemon juice. |