Dinner Menu
Please click here to download the PDF of our dinner menu (our dinner menu is below for your convenience).
Antipasti
| Insalata Caprese Fresh Mozzarella, Sliced Tomato, Olive Oil & Basil |
Carciofi Marinati Fresh Whole Artichokes Marinated Extra Virgin Olive Oil & Garlic |
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| Mozzarella Prosciutto Crudo Fresh Mozzarella with Extra Virgin Olive Oil and Prosciutto Ham di Parma |
Calamari Fritti Tender Calamari fried in Capri’s Special Batter |
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| Salsiccia Secca alla CalabreseHomemade Dry Salami & Aged Provolone Cheese | Gamberoni Fra Diavolo Shrimp sautéed in White Wine, Garlic, Olive Oil and Marinara |
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| Grilled Eggplant Chilled, Sliced Grilled Eggplant marinated in Olive Oil & Garlic |
Melanzane Parmigiana Sliced Eggplant topped with Fresh Mozzarella & Parmesan Cheeses with Tomato Sauce & Basil. Served Hot |
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| Shrimp Cocktail Chilled Shrimp and Cocktail Sauce |
Insalata Di Mare Chilled Seafood Salad tossed in Extra Virgin Olive Oil, Fresh Lemon Juice |
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| Insalata Azzura Smoked Salmon Salad with mixed Baby Greens, with fresh lemon juice & olive 0il | Zuppa Soup of the Day | ||
| Insalata alla Cesare Caesar Salad Small House Salad |
L’arte dei Primi Piatti
| Ravioli Aurora Parma Specialty, Homemade Pasta filled with Ricotta & Spinach served in a light Tomato Cream Sauce |
Fettucina Del Golfo Fettuccine Pasta & Shrimp sautéed in Extra Virgin Olive Oil, Garlic, White Wine & Tomato Sauce |
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| Spaghetti Bolognese Homemade spaghetti with lot’s of Ground Veal in Mamma’s Special Tomato Sauce |
Gnocchi di Patate Sorrentina Homemade Potato Dumplings with Fresh Tomatoes and Mozzarella Cheese |
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| Tortelloni alla Papalina Home Made Pasta stuffed with Ricotta Cheese and served in an Old World Sauce made with Pancetta Ham, Crimini Mushrooms in a light Cream Sauce |
Tagliatelle del Fattore Fettuccine Pasta with Diced Chicken sautéed in Olive Oil, Garlic, Sun Dried Tomatoes, Fresh Asparagus and Cream Sauce |
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| Pennetta Boscaiola Penne Pasta sautéed with Portabella Mushrooms in a light Tomato Sauce, Basil & Parmesan Cheese |
Pappardella Salsiccia Homemade pasta with the fresh sausage cooked in red wine and tomato fresh basil |
Dal Macellaio Del Corso
| Filetto Dell’ Alpino 8 oz. of Tender Filet of Beef sautéed in Red Wine Sauce with Baby Portobella Mushrooms |
Gamberoni Portofino Jumbo Tiger Shrimp Sauteed in White Wine, Fresh Lemon Juice, with a Touch of Garlic |
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| Pollo con Salsiccia Rich in Flavor, Boneless Breast of Chicken sautéed in White Wine & Rosemary with Crimini Mushrooms and Italian Sausage |
Costata di Maiale Masaniello 12 oz. Pork Chop sautéed with White Wine, Sun Dried Tomatoes, Senape Mustard, Pancetta and a Touch of Light Cream |
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| Piccato di Vitello al limone Veal Scalloppina sautéed in White Wine and fresh lemon juice |
Vitello Romagnola Veal Scalloppina sautéed in White Wine, topped with Mozzarella Cheese, Sage and Crimini Mushrooms |
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| Petto di pollo valdostano Sauteed Chicken Breast topped with Prosciutto Ham & Fontina Cheese in a White Wine Sauce with Sage |
Pesce del Giorno Fresh Fish of the Day |
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| Scalloppina di Vitello Pizzaiola Veal Scalloppina sautéed in Olive Oil, Garlic, Fresh Tomato Sauce, White Wine, and Capers |