Dinner Menu

Please click here to download the PDF of our dinner menu (our dinner menu is below for your convenience).

Antipasti

Insalata Caprese
Fresh Mozzarella, Sliced Tomato, Olive Oil & Basil
Carciofi Marinati
Fresh Whole Artichokes Marinated Extra Virgin Olive Oil & Garlic
Mozzarella Prosciutto Crudo
Fresh Mozzarella with Extra Virgin Olive Oil and Prosciutto Ham di Parma
Calamari Fritti
Tender Calamari fried in Capri’s Special Batter
Salsiccia Secca alla CalabreseHomemade Dry Salami & Aged Provolone Cheese Gamberoni Fra Diavolo
Shrimp sautéed in White Wine, Garlic, Olive Oil and Marinara
Grilled Eggplant
Chilled, Sliced Grilled Eggplant marinated in Olive Oil & Garlic
Melanzane Parmigiana
Sliced Eggplant topped with Fresh Mozzarella & Parmesan Cheeses with Tomato Sauce & Basil.
Served Hot
Shrimp Cocktail 
Chilled Shrimp and Cocktail Sauce
Insalata Di Mare
Chilled Seafood Salad tossed in Extra Virgin Olive Oil, Fresh Lemon Juice
Insalata Azzura Smoked Salmon Salad with mixed Baby Greens, with fresh lemon juice & olive 0il Zuppa Soup of the Day
Insalata alla Cesare Caesar Salad
Small House Salad

L’arte dei Primi Piatti

Ravioli Aurora
Parma Specialty, Homemade Pasta filled with Ricotta & Spinach served in a light Tomato Cream Sauce
Fettucina Del Golfo
Fettuccine Pasta & Shrimp sautéed in Extra Virgin Olive Oil, Garlic, White Wine & Tomato Sauce
Spaghetti Bolognese
Homemade spaghetti with lot’s of Ground Veal in Mamma’s Special Tomato Sauce
Gnocchi di Patate Sorrentina
Homemade Potato Dumplings with Fresh Tomatoes and Mozzarella Cheese
Tortelloni alla Papalina
Home Made Pasta stuffed with Ricotta Cheese and served in an Old World Sauce made with Pancetta Ham, Crimini Mushrooms in a light Cream Sauce
Tagliatelle del Fattore
Fettuccine Pasta with Diced Chicken sautéed in Olive Oil, Garlic, Sun Dried Tomatoes, Fresh Asparagus and Cream Sauce
Pennetta Boscaiola
Penne Pasta sautéed with Portabella Mushrooms in a light Tomato Sauce, Basil & Parmesan Cheese
Pappardella Salsiccia
Homemade pasta with the fresh sausage cooked in red wine and tomato fresh basil

Dal Macellaio Del Corso

Filetto Dell’ Alpino
8 oz. of Tender Filet of Beef sautéed in Red Wine Sauce with Baby Portobella Mushrooms
Gamberoni Portofino
Jumbo Tiger Shrimp Sauteed in White Wine, Fresh Lemon Juice, with a Touch of Garlic
Pollo con Salsiccia
Rich in Flavor, Boneless Breast of Chicken
sautéed in White Wine & Rosemary with Crimini Mushrooms and Italian Sausage
Costata di Maiale Masaniello
12 oz. Pork Chop sautéed with White Wine, Sun Dried Tomatoes, Senape Mustard, Pancetta and a Touch of Light Cream
Piccato di Vitello al limone
Veal Scalloppina sautéed in White Wine and fresh lemon juice
Vitello Romagnola
Veal Scalloppina sautéed in White Wine,
topped with Mozzarella Cheese, Sage and
Crimini Mushrooms
Petto di pollo valdostano
Sauteed Chicken Breast topped with Prosciutto Ham & Fontina Cheese in a White Wine Sauce with Sage
Pesce del Giorno
Fresh Fish of the Day
Scalloppina di Vitello Pizzaiola
Veal Scalloppina sautéed in Olive Oil, Garlic, Fresh Tomato Sauce, White Wine, and Capers

 

Hours
Lunch served Monday through Friday 11:00 am to 2:00 pm
Dinner Severed daily at 4:00 pm

50827 Princess Way
Granger, Indiana 46530
574.271.1500
Map